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Available exclusively from December 1st to 23rdMonday to Saturday, 12:00 to 15:00

FESTLICHES MITTAGESSEN

Experience the magic of a German festive tasting menu, featuring traditional flavours and festive delights that transport you to the heart of holiday season

4-Course Tasting Menu Experience HKD 480+

Geräucherte Meerforelle | Winterblätter | Rote Bete

Smoked Ocean Trout | Beetroot | Cranberry | Orange Custard

Or

Pilz Ragout

Sautéed Mushroom Ragout | Slow Cooked Egg | Mountain Cheese Foam

Kastanien | Schwarze Trüffelsuppe

Chestnut | Black Truffle Soup

Traditionelle Entenkeule

Oven Roasted Duck Leg | Apple Red Cabbage | Mashed Potato

Or

Schlachteplatte

Smoked Pork Belly | Frankfurter, Nürnberger, Munich Sausage | Sauerkraut

Or

Zweibelrostbraten | Spätzle

US Sirloin Steak | Caramelised Onion | Hand-shaved German Noodle (Supplement HKD 98)

Add a side dish (Supplement $45 each)

Spätzle (+$20 with Cheese) or Roasted Potatoes or Red Cabbage or Sauerkraut

Glühwein | Pochierte Conference-Birne | Vanilleeis

Mulled Wine | Poached Conference Pear | Vanilla Ice Cream

Kaffee oder Tee
Coffee or Tea (Supplement HKD 45)

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All prices are in Hong Kong Dollar and subject to 10% service charge

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