


33 Wyndham
8/F, 33 Wyndham Street (Formerly known as LKF tower),
Central, Hong Kong
+852 5279 8108
Available exclusively from December 1st to 23rd, Monday to Saturday, 12:00 to 15:00
FESTLICHES MITTAGESSEN
Experience the magic of a German festive tasting menu, featuring traditional flavours and festive delights that transport you to the heart of holiday season
4-Course Tasting Menu Experience HKD 480+
Geräucherte Meerforelle | Winterblätter | Rote Bete
Smoked Ocean Trout | Beetroot | Cranberry | Orange Custard
Or
Pilz Ragout
Sautéed Mushroom Ragout | Slow Cooked Egg | Mountain Cheese Foam
Kastanien | Schwarze Trüffelsuppe
Chestnut | Black Truffle Soup
Traditionelle Entenkeule
Oven Roasted Duck Leg | Apple Red Cabbage | Mashed Potato
Or
Schlachteplatte
Smoked Pork Belly | Frankfurter, Nürnberger, Munich Sausage | Sauerkraut
Or
Zweibelrostbraten | Spätzle
US Sirloin Steak | Caramelised Onion | Hand-shaved German Noodle (Supplement HKD 98)
Add a side dish (Supplement $45 each)
Spätzle (+$20 with Cheese) or Roasted Potatoes or Red Cabbage or Sauerkraut
Glühwein | Pochierte Conference-Birne | Vanilleeis
Mulled Wine | Poached Conference Pear | Vanilla Ice Cream
Kaffee oder Tee
Coffee or Tea (Supplement HKD 45)
All prices are in Hong Kong Dollar and subject to 10% service charge


















